Bavarian Cream Recipe   | Food recipe Blogs

Bavarian Cream Recipe | Food recipe Blogs
Bavarian cream, Crème bavaroise or simply Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and sometimes flavoured with liqueur. It is not to be confused with crème anglaise, which is a custard sauce thickened with egg.
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